Restaurant at Tørvis Hotell
Traditional Norwegian Cuisine by the Sognefjord
The restaurant at Tørvis Hotell serves traditional Norwegian cuisine inspired by local ingredients and the culinary heritage of Western Norway.
A Calm Dining Experience in Marifjøra
Enjoy traditional Norwegian food in a relaxed and historic atmosphere by the fjord. The restaurant offers a quiet and authentic dining experience. One of the highlights of our menu is our fresh salmon fillet.
Breakfast at Tørvis Hotell
The restaurant at Tørvis Hotell serves breakfast for hotel guests, but we also warmly welcome locals and drop-in visitors from the Sognefjord area.
Start your day with our rich and varied breakfast buffet, featuring a selection of regional specialties and international favorites:
Smoked salmon | Peppered salmon
Tomato herring | Sour cream herring | Mustard herring
Pickled beetroot | Pickled cucumber slices
Mayonnaise | Remoulade | Caviar
Scrambled eggs | Fried eggs | Boiled eggs
Bacon | Fried potatoes | Baked beans in tomato sauce | Sausages
Ham (two varieties) | Salami
Traditional Norwegian Gammelost | Traditional Norwegian brown cheese (Brunost) | Norwegian Nøkkelost | White cheese | Brie | Blue cheese
Fresh fruit | Sliced cucumber | Tomatoes | Bell peppers
Freshly baked bread selection | Crispbread | Crackers
Croissants | Pain au chocolat | Freshly made waffles
Yogurt | Breakfast cereals | Granola
Strawberry jam | Blueberry jam | Raspberry jam | Orange jam
Coffee | Tea | Orange juice | Apple juice | Milk (soy, oat, whole & semi-skimmed)